Tag Archives: James Wong

Space farms, food on prescription and jellyfish suppers are all predictions which feature in the Future of Food Report, commissioned by Sainsbury’s for its 150th Birthday Week (May 20 – May 27). In the study, futurologist consultancy Department 22, food historian Dr Polly Russell and plant scientist James Wong explore …

Four cookbooks appear in ‘The Mail On Sunday’ UK weekly bestsellers list of non-fiction hardbacks. Mary Berry leads the way at number one with ‘Mary Berry Everyday’. In this official tie to the celebrity cook’s recent BBC TV series of the same name, Mary covers all the recipes from the …