Tag Archives: Elizabeth Carter

‘The Good Food Guide’ has announced the winners of its 2018 Editors’ Awards, which recognise restaurants and chefs for their talent and commitment to excellence. Chef of the Year: Peter Sanchez-Iglesias from Casamia in Bristol. His restaurant also climbed to number 10 in ‘The Good Food Guide’ league of the …

While some restaurant trends are a benefit to the customer, such as offering free tap water as standard, others can be off-putting, according to the editor of The Good Food Guide. Elizabeth Carter has issued a plea for two trends to fade. She said: “Restaurants are getting noisier – that’s …