‘Nadia’s Family Feasts’ debuts on Sunday (November 3) at 11.30am.
The broadcaster said: ‘Each 60-minute episode is themed around a different cuisine from British to Italian via Chinese, French, North American, Middle Eastern and more.
‘Nadia is taking inspiration from busy households around the world as she seeks new ideas for recipes that will fit into hectic schedules.
‘Each week, she will be joined by a guest chef with a passion or expertise in that cuisine. Together they’ll cook a full day’s menu, with four dishes to create a breakfast, lunch, dinner and sweet treat.’
Guest chefs include Asimakis Chaniotis, who at 28 became the youngest Greek outside Greece to receive a Michelin star and Nisha Katona, who gave up her career as a barrister to turn her attention to restaurants and cookbooks.
There will also be two special episodes featuring recipes suitable for Christmas and party specials for New Year celebrations.