Billed as the culinary equivalent of the “Horrible Histories” series, Monday (October 6) sees the release of a new food and cookery book for children.
‘Fabulous Food!’ is the first in a series of books under the GASTRONOMICALS brand name, co-written and produced by broadcaster and journalist Petrie Hosken and her sister Claire Bosi, the award-winning Michelin star restaurateur.
The book features a foreword from Michelin-starred chef Tom Kerridge, along with contributions and recipes from three other chefs that boast Michelin stars: Claude Bosi2* (Hibiscus), Marcus Wareing 2* (The Berkeley) and Shaun Hill 1* (The Merchant House/Walnut Tree).
Published by A Way With Media, the book aims to ‘take a fun approach to food, providing education, recipes and information about farm to fork. It not only teaches children about the history of food and its provenance, but is also packed with facts, figures and stories in a language that engages with children that they will understand’. It is designed for use by parents with their youngsters.