Meyer brings Raymond Blanc to Spring Fair

Meyer is making a return to this year’s Spring Fair 2015, bringing with it two industry experts and a stable full of new products and home concepts to showcase.

Meyer brings Raymond Blanc to Spring Fair

The world-renowned Michelin-starred chef Raymond Blanc will be cooking up dishes at 2.30pm on Monday February 2, while cake decorating expert Juliet Sear will be creating treats throughout the day on Tuesday February 3. Visitors to the stand can also leave their business cards for the opportunity to enter a prize draw to win an iPad Air.

The Spring Fair will be held at the NEC in Birmingham from February 1 to February 5 (the volume sector opens on January 31).

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