The perfect tool for effortless entertaining.
Gather your friends around and let each person get involved with the cooking on the new Judge Table Top Grill (JEA82). Different heat temperatures (from 120°C to 240°C) means it’s suitable for cooking a variety of foods, from blini, to fish, to frying an egg and searing a steak – or, as our picture shows, a juicy kebab. Or simply use it as a hot plate to keep food warm. Which would your friends prefer?
The New Judge Table Top Grill is a healthy tool to cook a variety of foods on a large surface and any residual oils simply drain away into a removable collecting chamber.
The cooking surface and drip tray are both independent, and lift away from the base for easy clean-up.
The superior build of this grill makes it suitable for indoor as well as open-air use, and the large phenolic handles make it easy and safe to transport.
Images can be downloaded from this link.