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ITV food programme ‘John & Lisa’s Weekend Kitchen’ is returning for a third series, with 10 weekly hour-long episodes each Sunday morning.
The broadcaster said: ‘Professional chef John Torode and home cook Lisa Faulkner invite viewers into their cosy on set kitchen, sharing their inspiring ideas and simple yet effective cooking techniques to create dishes which anyone can cook and everyone can share.’
Each weekly episode will be themed, including four Christmas and New Year-themed episodes.
‘Spice it Up!’ is the first episode in this brand new series. Airing on Sunday (November 3) at 10.30am, it features tastes of Thailand, Japan and India with dishes suitable for breakfast, lunch and dinner including a traditional kedgeree, a katsu curry, spiced lamb cutlets with potatoes, and a coconut and mango rice pudding.
