Jeremy Pang will give cooking demos at Spring Fair

TV chef Jeremy Pang will be demonstrating his cookery skills at the Spring Fair.

The founder of the School of Wok cookery school in London, who descends from three generations of professional Chinese chefs, will be cooking a series of dishes on the Housewares LIVE stand in Hall 9 (E80) on Monday February 5.

He will be using products from the award-winning School of Wok collection of woks, accessories and kitchen textiles, developed by Jeremy in collaboration with Dexam.

The housewares supplier describes the range as ‘an uncompromising reflection of Jeremy’s wealth of knowledge around the Chinese kitchen. From the outset, Jeremy has insisted on making sure every product in the collection meets his standards, so that everything works the way it should and in the very best way for a multitude of cooking styles. Whether it’s making your own baos or cooking the perfect stir fry, the School of Wok range has everything you need for authentic Asian cuisine.’

Dexam’s stand is in Hall 9 (A50-B51).

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