Heat and Eat Recipe Collection

This summer, Le Creuset is launching a delicious Heat & Eat recipe collection, as part of their Taste Adventure campaign. With travel still subject to restrictions, the new collection of recipes allows cooks to enjoy their favourite global cuisines from home and encourages them to embrace the world of grilling, with recipes inspired by an array of destinations, from South Africa to Mexico, and South Korea to the Amalfi Coast.

Designed for a summer of Al Fresco dining, the Heat & Eat recipe collection includes dishes such as Swordfish Kebabs inspired by the fusion flavours Turkey is famed for, and Beef Bulgogi, infused with the flavours of South Korea. All recipes in the collection have been created using classic Le Creuset cookware across Signature Cast Iron, Toughened Non-Stick and 3-ply Stainless Steel.

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