Haden introduces Richmond variable temperature kettle 

Did you know that to gain the optimum flavour and nutrients from your tea or coffee, the water should be heated to a very specific temperature?

Given the growing trends in brewing various teas and coffee, Haden has developed Richmond, a variable temperature kettle. By using the correct temperature settings, you can brew a perfect herbal tea with an ease. For instance, the super food drink of choice, green tea should be brewed at 80 degrees Celsius to enjoy a natural flavour as the water seeps the goodness from the tea leaves. What’s even more, the Richmond kettle is also perfect for the press or pour over coffee connoisseur – the ideal temperature is 90 degrees Celsius to avoid burning the coffee. The new Richmond is sophisticated as well as technically practical, with an easy clean glass body and sleek stainless-steel accents as well as a water light illuminator. You can even keep the water at your desired temperature due to the ‘Keep Warm’ function. 

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