Housewares Business-to-business magazine for housewares retailers and their suppliers
Bring your oyster knives and fish kettles to the fore because today (Friday October 9) marks the start of Seafood Week.
Seafood Week 2015, which runs until Friday October 16, is organised by by Seafish – the UK authority on seafood to support a profitable, sustainable and socially responsible fishing industry. The aim is to encourage more people, to eat more fish, more often.
