Firefighters chip in on deep fat fryer spat between Mary Berry and Greg Wallace

The London Fire Brigade has backed TV star Mary Berry’s suggestion that deep fat fryers can be dangerous.

The capital’s fire chiefs claim new figures show that the appliances have caused over 630 house fires in London alone since 2010, with over 70 people being injured.

‘The Great British Bake Off’ judge Mary, who recently said she thought deep fat fryers should be banned from homes, was criticised by ‘MasterChef’ judge Greg Wallace, who said her opposition to the deep fat fryer was “an attack on our British way of life”.

Andy Hearn, a deputy assistant commissioner at London Fire Brigade, said: “The British way of life isn’t about doing something that could potentially place your home and family at risk, and if you’re not careful, using a deep fat fryer could do just that.

“Mary Berry is absolutely correct. Deep fat fryers, especially the traditional chip pans, can be dangerous and unfortunately they cause serious fires every week.

“I’m not saying people must stop eating chips, but there are far safer ways to enjoy them than preparing them using these fryers. Visiting the chip shop or making oven chips are much safer options.”

Over 60% of fires in the home start in the kitchen, with more than one fire a week being caused by deep fat fryers. There have been 42 such fires in London so far in 2016, with eight people having been injured.

In June, two women, one of whom was heavily pregnant, were injured after a chip pan burst into flames in Chiswick, west London. It is thought the boiling pan was left unattended and when the women realised it was on fire, they poured water onto it, causing it to burst into flames.

 

The London Fire Brigade has issued the following advice for users of chip pans or traditional fat fryers:

*Never fill a chip pan over a third full with oil or fat.

*Never be tempted to cook with a chip pan after consuming alcohol.

*Never leave the pan alone with the heat on – not even for a few seconds.

*Never put the chips in the pan if the oil has started smoking.

*Turn off the heat and leave the oil to cool down, or else it could catch fire.

 

In the event of a fire:

*Don’t panic and don’t take risks.

*Don’t move the pan.

*Never throw water or use a fire extinguisher on a hot fat fire.

*If it’s safe to do so – turn off the heat, but never lean over the pan to reach the controls.

*Leave the kitchen, close the door behind you, tell everyone else in the home to get out and don’t go back inside for any reason.

*Call 999

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