News

Predicting the future: did we get it right?

Electric sauté pans that cook food on any surface, replacing hobs, and electric tables that rise from the floor to either coffee or dining level – just some of the 50-year-old predictions for 21st century living that are now being revisited.

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Now Silverwood bakes with wood!

“Probably the most unexpected development in bakeware for many years” is how Alan Silverwood is describing what will soon be the newest addition to its range.

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Delia: a long wait for short cuts

Few cookshop and kitchenware department buyers were expected to be anywhere other than in front of their televisions at 8.30 last night, as Delia Smith returned to the screen.

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Amefa follows Richardson takeover with product review

Amefa says last month’s Spring Fair gave the company a chance to introduce retailers to the people behind last October’s takeover of Richardson Sheffield, and to the new product proposition.

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