Appliance specialist Caple is the headline sponsor at this year's Eat Drink Bristol Fashion (EDBF) festival and has designed a special kitchen for the event showcasing its collection of products.

Caple brand ambassador & celebrity chef Josh Eggleton to star at Eat Drink Bristol Fashion 2015

Appliance specialist Caple is the headline sponsor at this year’s Eat Drink Bristol Fashion (EDBF) festival and has designed a special kitchen for the event showcasing its collection of products.

Caple brand ambassador & celebrity chef Josh Eggleton to star at Eat Drink Bristol Fashion 2015

Caple’s brand ambassador, Michelin-starred celebrity chef Josh Eggleton, is one of a selected group of the UK’s best cook who are attending this year’s two-week festival of food, drink and music, from April 29. He will host a flagship night with a six-course tasting menu featuring classic, seasonal dishes from his local restaurant The Pony & Trap.

Josh will be cooking on the World Food Stage using a variety of Caple Sense stainless steel appliances including a hob, induction wok, oven, steam oven and microwave, wine cabinet, fridge-freezer, sink and tap,

In its fourth year, EDBF is set in a tipi village, located in Bristol’s Queen’s Square. Attractions include a fine dining restaurant for 100 people, a tapas bar for 300 and live music every day. Each night, the guest restaurant will host a line-up of the south-west’s chefs, including Josh, who will also be creating a British tapas menu in the tapas tipis.

Caple sales director Danny Lay said: “As a local company, we are delighted to be a headline sponsor at this year’s Bristol EDBF festival, which celebrates food, drink and music with some of the UK’s best chefs, a programme of tapas and music and a food producers’ market. We can’t wait to see our appliances put through their paces by brand ambassador Josh Eggleton and sample his tasting menu, which promises to be truly mouth-watering.”

Josh has appeared on BBC2’s ‘Great British Menu’ where the nation’s top chefs compete for the chance to cook a banquet for a high-profile figure.

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