Take part in the March/April issue of Housewares Magazine?

We are now working on the March/April issue of Housewares Magazine, which includes the following features:

The Housewares Innovation Awards 2018: Review

Spring Fair: Review

Ambiente Show: Review

Beverage Making

Spring Cleaning

Afternoon Tea

Wedding Gifts

Oven-To-Tableware

Specialist cookware

SUPPLIERS: WOULD YOU LIKE TO TAKE PART?

The issue will be read by 4,973* buyers – so this is a great opportunity for you to promote your products.

Products will be promoted through:

Housewares Magazine (£125 + vat per product entry)

Housewares Magazine + www.HousewaresLive.net + weekly newsletter (£175 + vat per product entry)

www.HousewaresLive.net (£50 + vat per product entry)

An average of 8 product entries appears per page of Housewares Magazine. Each product entry consists of an image, contact telephone number, website address, and up to 50 words of text.

Please note: Editorial is selected on a newsworthy basis only and may be edited for sense and length. Your acceptance of our charge does not guarantee publication. If your entry is not published, you will not be invoiced. Your agreement to the charge is not conditional on the amount of space allocated.

To place a product entry, email Editor Clare Turner for details at cturner@datateam.co.uk

To place a display advert, email Publication Manager Laurie Marrington at lmarrington@datateam.co.uk or call her on 07903 712102 or 01372 414200 for rates.

DEADLINE: WEDNESDAY MARCH 14

RETAILERS: WOULD YOU LIKE TO TAKE PART?

We are always keen to hear from housewares retailers too. So if you have a story to tell, or would like to take part in a feature, email Editor Clare Turner at cturner@datateam.co.uk

To register to receive copies of Housewares Magazine, please click on https://housewareslive.net/registration/

 *ABC (Audited Bureau of Circulations) Total July 2016-June 2017

Check Also

Dobbies launches new own-brand barbecue tools

Whether you are a seasoned griller, or just getting started on your outdoor culinary journey, …