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Allows you to squeeze exactly the amount of juice desired, free of pips and without splashes. Also protects and stores the halved lemon in the fridge, retaining maximum freshness.


The Poachpod is a flexible silicone cooking tool for poaching eggs, baking and moulding.


Unique 100% Platinum Silicone Decopen - add design and the finishing touch to all your dishes.


Unique Platinum Silicone Steam Case - for simple steam cooking in the oven, or microwave.


Kilner Vacufresh 25-Jan-2010
Vacufresh is the vacuum lock storage system from Kilner which keeps food fresher for longer. The patented vacuum system removes up to 30% of the air in the container reducing the ability of some bacteria to breed which means less waste and more money in your pocket. Just pump out the air, turn the lid and lock in the freshness.


The ultimate multifunctional kitchen tool to cook healthy nutritious meals in minutes.


Autumn Fair 14-Dec-2009
Video footage from Autumn Fair 2009


At the end of July Frank Drewitt and Lawrence Webb had the Dragons competing to invest when they appeared on the popular show with their patented product for opening wheelie bins. With 25 million wheelie bins already in use in the UK, and the number increasing all the time, the Dragons saw the massive potential for the invention which allows anybody to open a wheelie bin using a foot pedal.


Superb culinary performance is the essence of the James Martin Stellar Cookware Range.

The construction of this range is very different from most quality pans that rely on a thick base to help the dispersion of heat.


Safepan is an Australian brand of high quality ceramic, eco-friendly Fry pans and Woks. Featuring a unique double coating of 'CERAMSAFE' (an eco-friendly, non-stick technology derived from natural ceramic minerals), Safepan provides a greener and healthier alternative to conventional chemical-based non-stick pans, as it does NOT contain PFOA, PTFE, or any other potentially harmful plastic polymer chemicals.


Gas-powered kitchens have long been favoured by chefs, but when it comes to protecting the environment and energy efficiency, theirs simply no comparison and induction wins hands down. This, together with the rise in gas prices and improved technology has resulted in more professional chefs, catering kitchens and consumers choosing it for their kitchens.