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Chef Ken Hom is continuing to expand his Tao ethnic cookware range with the introduction of this innovative Chop N’ Cook board set.
It consists of a 32cm round split bamboo chopping board and six red melamine bowls which can be slipped underneath a lip in the board to make for easier stir-fry chopping preparation.
Ken Hom’s Tao range, available through William Levene, already offers a wide range of oriental cooking utensils and equipment including bamboo steamers, dining sets and woks.
Packaging for the Chop N’ Cook set has been designed to sit within the current Tao design, with an acetate window on the front to showcase both the board and the bowls.
Retail price £40
