Doesn’t everyone need at least one big pan in their kitchen? Here at Judge we call them stockpots – but cook pots is a great name too, as they are useful for cooking more than simply stock.
Equally at home cooking pasta, soups, casseroles and batch recipes such as chilli and curry or more intricate recipes such or coq au vin or boeuf bourguignon, they can even be used for preserving.
Essentially, when considering which stock pot to buy, you want one that’s large enough for your batch cooking and that will hold up for years. The Judge Collection does just that – and with four sizes, from 6.5 litres to 13 litres (by the way, that’s pretty big!), there’s sure to be one that’s big enough.
Manufactured from highly polished high grade stainless steel, the encapsulated thermic base is suitable for all hobs and the large air cooled handles are designed for easy handling, all topped off with vented glass lids for clear visibility of your culinary creation.
The range is supported by a 25 year guarantee.
Part of the Judge Cookware Collection